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Prepared with the best ingredients!
Protein
Icing Sugar
Almond powder
The trick is to have a nice round,
smooth surface to be obtained with
a filled core
The ‘Macarons de Paris’ is a very delicate cookie made from beaten egg whites, sugar and finely ground almond powder.
The trick is to get a nice round, smooth surface with a filled core.
Whip the egg whites together with the sugar
Macaronize by adding the almond powder
Spray on baking paper and bake.
Also discover our other delicious specialties!
Wish you had more info on all these treats? Mail to jphauspy@daloflorentines.be
